<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1729540742674985375.post3209488871521045436..comments</id><updated>2010-10-30T19:22:44.731+02:00</updated><category term='Aves'/><category term='Colaboraciones'/><category term='Prensa'/><category term='De industrial a casero'/><category term='Guarniciones'/><category term='China'/><category term='Primeros platos'/><category term='Apunto'/><category term='Índice'/><category term='Semana Santa'/><category term='Portugal'/><category term='Guisos'/><category term='Moluscos'/><category term='Dulces'/><category term='Vídeos'/><category term='Pastelería al vapor'/><category term='Tutorial'/><category term='Panes'/><category term='¿Como se hace....?'/><category term='Pescados'/><category term='Navidad'/><category term='Tartas'/><category term='Rescatadas de libros antiguos'/><category term='Cremas'/><category term='Noticias'/><category term='Salsas'/><category term='Carnes'/><category term='Elaboraciones básicas'/><category term='Masas'/><category term='Entrantes calientes'/><category term='Entradillas de Mariano del Río'/><category term='Ensaladas'/><category term='Entradas frías'/><category term='Mariscos'/><category term='Tex-mex'/><category term='Utensilios'/><category term='Caza'/><category term='Tapas'/><category term='huevos'/><category term='Cocina gaditana'/><category term='Notas'/><category term='Licores'/><category term='Segundos platos'/><title type='text'>Comments on De la Vista al Paladar: Pastas de manteca</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.delavistaalpaladar.com/feeds/3209488871521045436/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html'/><author><name>J.R.G.H.</name><uri>http://www.blogger.com/profile/05200155498425594079</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_5oiyiFsGzVM/TGOF7yi6G3I/AAAAAAAAAK8/JaCuwdef698/S220/Cocinero+3.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-5048845099763524829</id><published>2010-10-30T19:22:44.731+02:00</published><updated>2010-10-30T19:22:44.731+02:00</updated><title type='text'>Esta receta llevaba tiempo buscándola, que alegría...</title><content type='html'>Esta receta llevaba tiempo buscándola, que alegría me ha entrado.&lt;br /&gt;&lt;br /&gt;Saludos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/5048845099763524829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/5048845099763524829'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1288459364731#c5048845099763524829' title=''/><author><name>jose manuel</name><uri>http://www.blogger.com/profile/05516294136672616792</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10854119706904100283'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Mw_MbCT4u-g/S_b5ge_kLbI/AAAAAAAAA0Q/eAy0nilod78/S220/1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-590950598'/></entry><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-3927503840732621933</id><published>2009-07-05T11:11:18.295+02:00</published><updated>2009-07-05T11:11:18.295+02:00</updated><title type='text'>Hola colega estas pasta tienen que estar buenisima...</title><content type='html'>Hola colega estas pasta tienen que estar buenisimas,me acuerdo que mi abuela hacia unas parecidas.&lt;br /&gt;&lt;br /&gt;PASATE POR MI BLOGS TIENES PREMIO ORO,QUE COMPARTO CON LOS AMIGOS&lt;br /&gt;&lt;br /&gt;Un abrazo&lt;br /&gt;antuan</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/3927503840732621933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/3927503840732621933'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1246785078295#c3927503840732621933' title=''/><author><name>Antuan</name><uri>http://www.blogger.com/profile/02610892002797590544</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07384422713157708445'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_UZ1NoW3eplQ/SZGA_TrgghI/AAAAAAAAASc/4q5o3iKyHDM/S220/Pic104.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1313837977'/></entry><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-7500549569232551427</id><published>2009-07-03T11:41:34.433+02:00</published><updated>2009-07-03T11:41:34.433+02:00</updated><title type='text'>Esas pastitas se ven deliciosas, nunca he usado la...</title><content type='html'>Esas pastitas se ven deliciosas, nunca he usado la manteca de cerdo, creo que es un buen momento para hacerlo, aunque tengo el horno roto y tendré que esperar a comprarme otro.&lt;br /&gt;&lt;br /&gt;Saludos.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/7500549569232551427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/7500549569232551427'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1246614094433#c7500549569232551427' title=''/><author><name>mil_rosas</name><uri>http://www.blogger.com/profile/15329451797318858047</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17593077462232408567'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_zRja8jE3U_w/Skdz50bvcpI/AAAAAAAABNY/NcMRPt12HbY/S220/Rosas.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1573422504'/></entry><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-8396019339827916441</id><published>2009-07-02T21:17:01.411+02:00</published><updated>2009-07-02T21:17:01.411+02:00</updated><title type='text'>Torero, efectivamente vas bien encaminado, pero te...</title><content type='html'>Torero, efectivamente vas bien encaminado, pero te aconsejo que disuelvas el nescafé en unas gotas de agua antes de mezclarlo y tal vez tengas que poner un poco más de azúcar glas para compensar esa humedad añadida.&lt;br /&gt;Abrazo fuerte.&lt;br /&gt;Tubal anímate, que ya ves el resultado.&lt;br /&gt;Un beso</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/8396019339827916441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/8396019339827916441'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1246562221411#c8396019339827916441' title=''/><author><name>J.R.G.H.</name><uri>http://www.blogger.com/profile/05200155498425594079</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://4.bp.blogspot.com/_5oiyiFsGzVM/SaKBkbSeAzI/AAAAAAAAAEU/svjvgFFuSf8/S220/Juan+Ram%C3%B3n+Gonz%C3%A1lez.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2010555499'/></entry><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-4538342645704218725</id><published>2009-07-02T20:26:46.336+02:00</published><updated>2009-07-02T20:26:46.336+02:00</updated><title type='text'>He echo esta mañana las pastitas y buenisimas. Con...</title><content type='html'>He echo esta mañana las pastitas y buenisimas. Con la glasa al cacao exquisitas no lo había probado nunca, lo recomiendo.J.R.si se le echara café soluble (nescafé) saldréa la glasa bien, pero con aroma a café?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/4538342645704218725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/4538342645704218725'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1246559206336#c4538342645704218725' title=''/><author><name>el torero de la xc</name><uri>http://www.blogger.com/profile/00481095502825546590</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1779067307'/></entry><entry><id>tag:blogger.com,1999:blog-1729540742674985375.post-18020342890040630</id><published>2009-07-01T21:41:03.445+02:00</published><updated>2009-07-01T21:41:03.445+02:00</updated><title type='text'>Vaya, acabo de usar una tarrina de manteca,que ten...</title><content type='html'>Vaya, acabo de usar una tarrina de manteca,que tenía en el fondo de la nevera, para hacer atun en manteca, pero si hubiese visto esta receta la habria hecho de inmediato. Asi que la guardaremos para la próxima manteca.&lt;br /&gt;Un saludo ;)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/18020342890040630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1729540742674985375/3209488871521045436/comments/default/18020342890040630'/><link rel='alternate' type='text/html' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html?showComment=1246477263445#c18020342890040630' title=''/><author><name>TUBAL</name><uri>http://www.blogger.com/profile/16243827092736881012</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07372661972198759049'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://www.mesacamilla.com/Foro/images/avatars/490287356441bfa3db4a8a.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.delavistaalpaladar.com/2009/07/ingredientes-200-gr.html' ref='tag:blogger.com,1999:blog-1729540742674985375.post-3209488871521045436' source='http://www.blogger.com/feeds/1729540742674985375/posts/default/3209488871521045436' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-835311630'/></entry></feed>
